Cupcakes

Cupcakes

A dash of this and a dash of that,

Not too much sugar; you don’t want to be fat.

Crack three eggs, just the whites,

A teaspoon of salt to make it just right.

Stir the ingredients in a bowl,

After you eat it you will be full.

Put the mixture in the oven and wait,

Soon they will be ready and on your plate.

These amazing cupcakes may be hot,

But when you eat them you will love them a lot.